3 Course Set Menu |
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Entrée |
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| Antipasto and Bruschetta to share |
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| A selection of marinated grilled vegetables and cured meats,
with Bruschetta, served on a platter per table. |
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Main |
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| Fish of the day |
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| Market fresh fish fillets served with rocket salad, roasted chats potatoes and beurre blanc. |
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| or |
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| Penne all' amatriciana |
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| Penne tossed with crisp bacon, garlic, diced Roma tomatoes,
chilli and a touch of Napoli, topped with shaved parmesan. |
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| or |
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| Chicken Saltimbocca |
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| Pan-fried chicken breast with Virginia ham and fresh sage.
Served in a white wine sauce
with rosemary roasted potatoes and seasonal vegetables. |
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| or |
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| Veal Scaloppini |
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| Pan-fried veal medallions with mushrooms, onion and garlic
in a white wine cream sauce with mashed potato and green beans. |
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| or |
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| Mediterranean Risotto |
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| Grilled Mediterranean vegetables with garlic, onion and white wine with a roasted pumpkin sauce. |
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Dessert |
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| Classic Pavlova |
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| Served with Chantilly cream, fresh fruit and maple syrup drizzle. |
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| or |
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| Trio of Summer Fruit Sorbets |
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| A delightful selection of seasonal fruit sorbets with sweet puff pastry wafers. |
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| or |
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| Tiramisu |
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| Italian-style trifle with mascarpone,
espresso coffee and savouardi biscuits. |
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