3 Course Set Menu |
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Entrée |
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| Antipasto and Bruschetta to share. |
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| A selection of marinated grilled vegetables and cured meats, with Bruschetta, served on a platter per table. |
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Main |
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| Grilled Fish |
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| Grilled fish of the day with a herb butter and white wine sauce, served with seasonal vegetables. |
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| or |
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| Penne all' amatriciana |
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| Penne with hot salami, honey cured bacon, spring onion, chilli and napoli sauce. |
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| or |
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| Stuffed Chicken Breast |
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| Breast of chicken pocketed with basil, bocconcini and sundried tomatoes, served with a swiss brown mushroom and wine jus and seasonal vegetables. |
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| or |
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| Veal Scalappine |
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| Pan cooked veal scaloppine with Virginian ham, fresh sage and a white wine sauce served with seasonal vegetables. |
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| or |
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| Jumbo Shell Pasta |
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| Large pasta shells filled with spinach, ricotta, parmesan cheese and topped with napoli, cheese and pesto sauce. |
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Dessert |
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| Dutch Chocolate and Hazelnut Pudding |
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| Served with a rich chocolate sauce and fresh cream. |
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| or |
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| Bailey's and White Chocolate Ice Cream |
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| Homemade ice cream served with a chocolate wafer and a splash of Bailey's Irish Cream liqueur. |
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| or |
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| Trio of Summer Sorbets |
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| A delightful selection of mango, green apple and raspberry sorbets. |
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