Dessert |
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| Créme Brulée |
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7.90 |
| Served with coconut ice cream |
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| Bailey’s & White Chocolate Ice Cream |
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7.90 |
| Homemade ice cream served with a chocolate wafer & a splash of Bailey’s Irish Cream liqueur. |
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| Bigné con Cioccolata |
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7.90 |
| Profitteroles filled with crema pasticcera and served with warm chocolate sauce & vanilla bean ice cream. |
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| Trio of Summer Sorbets |
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7.90 |
| A delightful selection of mango, green apple & rasberry sorbets. |
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| Warm Strawberry Crepe |
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7.90 |
| Splashed with Grand Marnier & served with homemade vanilla bean ice cream. |
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| Cheese Plate |
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12.50 |
| A selection of local & imported cheeses accompanied by country style fruit bread, water crackers & mixed nuts. |
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| Apricot upside down pudding |
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7.90 |
| Served with fresh cream and butterscotch sauce |
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| Poached pear |
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7.90 |
| Pear poached in red wine & port served with compote of figs & ice cream |
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