Dessert |
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| Caramel Creme Brulee |
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12.50 |
| Home made and served with vanilla ice cream. |
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| Tiramisu |
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12.50 |
| Italian style trifle with mascarpone, espresso coffee and savoiardi biscuits. |
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| Trio of Sorbets |
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12.50 |
| A delightful selection of blood orange, green apple and lemon sorbets with sweet puff pastry wafers. |
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| Profiteroles |
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12.50 |
| Filled with crema pasticcera and served with warm chocolate sauce
& vanilla bean ice cream. |
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| Warm Strawberry Crepe |
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12.50 |
| Splashed with Grand Marnier and served with vanilla bean ice-cream. |
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| Sticky Date Pudding |
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12.50 |
| Served with butterscotch sauce & vanilla bean ice-cream. |
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| Affogato |
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12.50 |
| Vanilla bean ice-cream drowned in Bailey’s Irish Cream Liqueur and expresso coffee. |
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| Cheese Plate |
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13.50 |
| A selection of local and imported cheeses accompanied by country style fruit bread, water crackers and mixed nuts. |
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| Pavlova |
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12.50 |
| Pavlova and fresh seasonal fruits served with chantilly cream, and a maple syrup drizzle. |
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