Entrée |
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Mixed Bread |
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1.80 |
| Toasted ciabatta bread with garlic or herb butter. |
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Soup of the Day |
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8.50 |
| Minestrone served with fresh ciabatta |
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Antipasto |
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13.50 |
| A selection of marinated and grilled vegetables and cured meat. |
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Italian style dips |
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15.90 |
| Black olive tapenade, semi-dried tomato salsa, pesto artichoke with crusty bread. |
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Calamari Salad |
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14.90 |
| Pan-seared calamari served on artichokes, rocket and semi-dried tomatoes, drizzled with a balsamic reduction. |
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Bruschetta |
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12.90 |
| Toasted Italian bread topped with oven dried tomatoes, roasted capsicum, pesto and goats’ cheese. |
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Veal caprese |
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16.50 |
| Thinly sliced veal with roma tomato, buffalo mozzarella, basil and red onion drizzled with olive oil and balsamic. |
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Garlic Mussels |
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11.50 |
| Tasmanian mussels in a creamy garlic and white wine sauce served with fresh ciabatta |
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Smoked salmon salad |
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15.90 |
| Tasmanian salmon tossed with baby spinach, fennel, red onion and cherry tomatoes with a lemon crème fraiche dressing. |
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Caesar salad |
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13.50 |
| Salad of warm chicken, cos lettuce, poached egg, crispy bacon, parmesan and croutes. |
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Pepperoni Pizza |
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16.90 |
| Crispy wood fired pizza topped with Napoli sauce, chilli, roma tomatoes, pepperoni salami and mozzarella. With fresh basil and oregano. |
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Vegetarian Pizza |
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16.90 |
| Crispy wood fired pizza topped with Mediterranean grilled vegetables pesto and parmesan. |
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