Hardware Lane Restaurant, Function Rooms, Jazz Live Music, Corporate Venue, Fine Dining, Jazz Restaurant, Melbourne, Australia

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  Menu
 

Entrée

   
     
Mixed Bread   1.80
Toasted herb, garlic or spicy cheese bread.    
     
Antipasto   12.50
A selection of marinated grilled vegetables and cured meats.    
     
Potato and leek soup   8.50
Hearty thick vegetarian soup with leek and potato    
     
Beef Carpaccio   13.50
Thin slices of prime air-cured beef, with roasted artichokes, rocket, shaved parmesan and virgin olive oil.    
     
Bruschetta   12.50
Toasted Italian bread with pesto, oven-dried tomatoes, roasted peppers and warm goats cheese.    
     
Calamari Salad   14.50
Salad of pan-seared warm calamari, served on an artichoke,rocket and semi-dried tomato salad.    
     
Cesare Salad   12.50
Salad of warm chicken, cos lettuce, poached egg, crispy bacon, herb croutons and parmesan shavings.    
     
Fresh Oysters (1/2 Doz)   13.50
Fresh Tasmanian pacific oysters with a vinaigrette of chives, shallots, fresh chilli, diced red capsicum and lime dressing, or Kilpatrick with bacon and worcestershire sauce, then grilled.    
     
Fresh Oysters (1 Doz)   22.50
Fresh Tasmanian pacific oysters with a vinaigrette of chives, shallots, fresh chilli, diced red capsicum and lime dressing, or Kilpatrick with bacon and worcestershire sauce, then grilled.    
     
Ham Pizza   16.90
Wood oven pizza base topped with gypsy ham, olive tapenade,bocconcini, roasted capsicum and mozzarella.    
     
Vegetarian Pizza   16.90
Wood oven pizza base topped with eggplant, zuchini, capsicum, olives, blue vein cheese and fresh herbs    
     
Trio of Italian Style Dips   15.90
sun dried tomato and pesto/olive tapenade/smoked salmon and mascarpone served with toasted bread and salad garnish    
     
     
 
Vialetto Ristorante, Melbourne, Australia
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