Hardware Lane Restaurant, Function Rooms, Jazz Live Music, Corporate Venue, Fine Dining, Jazz Restaurant, Melbourne, Australia
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Entrée |
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| Mixed Bread |
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1.80 |
| Toasted herb, garlic or spicy cheese bread. |
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| Antipasto |
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12.50 |
| A selection of marinated grilled vegetables and cured meats. |
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| Potato and leek soup |
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8.50 |
| Hearty thick vegetarian soup with leek and potato |
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| Beef Carpaccio |
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13.50 |
| Thin slices of prime air-cured beef, with roasted artichokes, rocket, shaved parmesan and virgin olive oil. |
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| Bruschetta |
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12.50 |
| Toasted Italian bread with pesto, oven-dried tomatoes, roasted peppers and warm goats cheese. |
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| Calamari Salad |
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14.50 |
| Salad of pan-seared warm calamari, served on an artichoke,rocket and semi-dried tomato salad. |
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| Cesare Salad |
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12.50 |
| Salad of warm chicken, cos lettuce, poached egg, crispy bacon, herb croutons and parmesan shavings. |
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| Fresh Oysters (1/2 Doz) |
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13.50 |
| Fresh Tasmanian pacific oysters with a vinaigrette of chives, shallots, fresh chilli, diced red capsicum and lime dressing, or Kilpatrick with bacon and worcestershire sauce, then grilled. |
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| Fresh Oysters (1 Doz) |
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22.50 |
| Fresh Tasmanian pacific oysters with a vinaigrette of chives, shallots, fresh chilli, diced red capsicum and lime dressing, or Kilpatrick with bacon and worcestershire sauce, then grilled. |
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| Ham Pizza |
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16.90 |
| Wood oven pizza base topped with gypsy ham, olive tapenade,bocconcini, roasted capsicum and mozzarella. |
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| Vegetarian Pizza |
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16.90 |
| Wood oven pizza base topped with eggplant, zuchini, capsicum, olives, blue vein cheese and fresh herbs |
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| Trio of Italian Style Dips |
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15.90 |
| sun dried tomato and pesto/olive tapenade/smoked salmon and mascarpone served with toasted bread and salad garnish |
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