Hardware Lane Restaurant, Function Rooms, Jazz Live Music, Fine Dining, Jazz Restaurant, Melbourne, Australia

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  Menu
 

Entrée

   
     

Mixed Bread

  1.80
Toasted ciabatta bread with garlic or herb butter.    
     

Soup of the Day

  8.50
Sweet butternut pumpkin soup served with fresh ciabatta    
     

Antipasto

  13.50
A selection of marinated and grilled vegetables and cured meat.    
     

Italian style dips

  15.90
Black olive tapenade, semi-dried tomato salsa, pesto artichoke with crusty bread.    
     

Calamari Salad

  14.90
Pan-seared calamari served on artichokes, rocket and semi-dried tomatoes, drizzled with a balsamic reduction.    
     

Bruschetta

  12.90
Toasted Italian bread topped with oven dried tomatoes, roasted capsicum, pesto and goats’ cheese.    
     

Veal caprese

  16.50
Thinly sliced veal with roma tomato, buffalo mozzarella, basil and red onion drizzled with olive oil and balsamic.    
     

Smoked salmon salad

  15.90
Tasmanian salmon tossed with baby spinach, fennel, red onion and cherry tomatoes with a lemon crème fraiche dressing.    
     

Warm Chicken salad

  12.90
Roasted chicken, semi-dried tomatoes, red onion, olives and parmesan tossed through rocket with a basil pesto dressing.    
     

Pepperoni Pizza

  16.90
Crispy wood fired pizza topped with Napoli sauce, chilli, roma tomatoes, pepperoni salami and mozzarella. With fresh basil and oregano.    
     

Vegetarian Pizza

  16.90
Crispy wood fired pizza topped with Mediterranean grilled vegetables pesto and parmesan.    
     
     
 
Vialetto Ristorante, Melbourne, Australia
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Todays Date: 11th March, 2010
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