Entrée |
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Market Soup |
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8.50 |
| Made daily by our chefs, please ask your waiter. |
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Mixed Bread |
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1.80 |
| Toasted ciabatta bread with garlic or herb butter. |
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Antipasto |
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13.50 |
| A selection of marinated and grilled vegetables and cured meat. |
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Mixed Dips |
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15.90 |
| Italian style dips served with toasted ciabatta bread. |
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Calamari Salad |
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16.50 |
| Roma tomatoes, kalamata olive and red onions, tossed in a cumin spiked balsamic vinaigrette with mixed greens. |
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Bruschetta |
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12.90 |
| Toasted ciabatta garnished with fresh roma tomatoes, red onions, basil and olive oil and parmesan.
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Veal Caprese |
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16.50 |
| Thinly sliced veal with roma tomato, buffalo mozzarella, basil and red onion drizzled with olive oil and balsamic. |
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Steamed Mussels |
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11.50 |
| Tasmanian mussels steamed with red onion and garlic in a white wine, Napoli sauce |
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Smoked Salmon Salad |
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13.50 |
| Tasmanian salmon, baby spinach, fennel, red onion and cherry tomatoes tossed in a citrus vinaigrette. |
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Caesar Salad |
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13.50 |
| Cos lettuce, poached egg, crispy bacon and shaved
parmesan topped with grilled chicken and garlic crouton |
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Tuscan Salad |
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13.50 |
| Warm salad of white beans, red onion, kalamata olives and garlic croutons. Tossed in a white wine vinaigrette and topped with greens |
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