Main |
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Veal scaloppini |
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28.50 |
| Pan-fried veal medallions with mushrooms, onion and garlic in a white wine cream sauce with mashed potato and green beans. |
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Chicken saltimbocca |
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24.90 |
| Pan-fried chicken breast with Virginia ham and fresh sage. Served in a white wine sauce
with rosemary roasted potatoes and seasonal vegetables. |
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Confit duck leg |
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26.90 |
| Slow cooked crispy duck on a salad of baby beets, blood orange and mixed leaves with a spiced beetroot dressing. |
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Atlantic salmon |
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25.50 |
| Crispy skinned Atlantic salmon with basil mashed potato, chorizo, roasted capsicum and baby spinach drizzled with olive oil and balsamic. |
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Kangaroo fillet |
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26.50 |
| Pan seared medium rare kangaroo fillet served on a fresh herb and
olive polenta, with seasonal vegetables and red wine jus. |
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Char-grilled Scotch Fillet |
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28.50 |
| Aged scotch fillet char-grilled and served with a green peppercorn sauce, mashed potato and seasonal vegetables. |
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Fish of the Day |
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26.50 |
| Market fresh fish served with roasted chats potatoes, rocket and parmesan salad and a lemon butter sauce. |
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