Hardware Lane Restaurant, Function Rooms, Jazz Live Music, Corporate Venue, Fine Dining, Jazz Restaurant, Melbourne, Australia

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Stuffed Calamari Tubes   19.90
Grilled calamari tubes filled with fresh spinach, prawn meat, sundried tomatoes, chilli and mushrooms, drizzled with basil oil and served with a salad.    
     
Grilled Fish   18.50
Grilled fish of the day with a herb butter and white wine sauce,served with seasonal vegetables.    
     
Kangaroo Fillet   19.90
Pan seared medium rare kangaroo fillet served on a fresh herb and olivepolenta,with seasonal vegetables and a red wine jus.    
     
Stuffed Chicken Breast   18.90
Breast of chicken pocketed with basil, bocconcini and sundried tomatoes,served with a swiss brown mushroom and wine jus and seasonal vegetables.    
     
Char-grilled Scotch Fillet   19.90
Aged scotch fillet char-grilled and served with a green peppercorn sauce, Tuscan style mashed potato and seasonal vegetables.    
     
Half Roasted Duck   19.90
Semi-boned half duck, twice cooked to a crispy skin, served with an orange citrus sauce and seasonal vegetables.    
     
Lamb Shank   18.90
Braised lamb shank served on Tuscan style mashed potato, with a red wine jus and seasonal vegetables.    
     
Veal Scaloppine   18.90
Pan cooked baby veal scaloppine with Virginian ham, fresh sage and a white wine sauce, served with seasonal vegetables.    
     
     
 
Vialetto Ristorante, Melbourne, Australia
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