Main |
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Pepperoni Pizza |
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18.90 |
| Napoli sauce, chilli, roma tomatoes, pepperoni salami and mozzarella with fresh basil and oregano. |
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Vegetarian Pizza |
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17.90 |
| Pesto base with grilled Mediterranean vegetables,
mozzarella and parmesan |
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Veal Scaloppini |
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28.50 |
| Pan seared veal medallions with mushrooms, onions and garlic in a white wine cream sauce with mashed potatoes and seasonal vegetables. |
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Chicken Limone |
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26.50 |
| Seared chicken scaloppini on rosemary roasted potatoes and seasonal vegetables. Finished with a white wine and lemon jus |
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Salmon Nisçoise |
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28.50 |
| Seared Atlantic Salmon on a salad of mixed greens, green beans, cherry tomatoes and roasted potatoes. Drizzled with extra virgin olive oil and a balsamic reduction. |
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Kangaroo Fillet |
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28.50 |
| Pan seared medium rare kangaroo fillet served on a fresh herb and
olive polenta, with seasonal vegetables and red wine jus. |
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Fish of the Day |
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27.90 |
| Market fresh fish served with roasted chats potatoes, rocket and parmesan salad and a lemon butter sauce. |
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Chicken Parma |
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26.50 |
| Homemade Chicken Schnitzel, topped with Napoli and
Mozzarella. Served with chips and Salad |
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Roast Pork Belly |
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26.90 |
| Slow roasted, served on mashed potatoes and seasonal vegetables with red wine jus. |
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Grain Fed Rump Steak |
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28.90 |
| Served with a green peppercorn sauce, mashed potatoes and seasonal vegetables. |
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Slow Braised Lamb Shank |
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25.90 |
| On mashed potatoes, served with its braising vegetables |
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