Main |
|
|
| |
|
|
| Stuffed Calamari Tubes |
|
19.90 |
| Grilled calamari tubes filled with fresh spinach, prawn meat, sundried tomatoes, chilli and mushrooms, drizzled with basil oil and served with a salad. |
|
|
| |
|
|
| Grilled Fish |
|
18.50 |
| Grilled fish of the day with a herb butter and white wine sauce,served with seasonal vegetables. |
|
|
| |
|
|
| Kangaroo Fillet |
|
19.90 |
| Pan seared medium rare kangaroo fillet served on a fresh herb and olivepolenta,with seasonal vegetables and a red wine jus. |
|
|
| |
|
|
| Stuffed Chicken Breast |
|
18.90 |
| Breast of chicken pocketed with basil, bocconcini and sundried tomatoes,served with a swiss brown mushroom and wine jus and seasonal vegetables. |
|
|
| |
|
|
| Char-grilled Scotch Fillet |
|
19.90 |
| Aged scotch fillet char-grilled and served with a green peppercorn sauce, Tuscan style mashed potato and seasonal vegetables. |
|
|
| |
|
|
| Half Roasted Duck |
|
19.90 |
| Semi-boned half duck, twice cooked to a crispy skin, served with an orange citrus sauce and seasonal vegetables. |
|
|
| |
|
|
| Lamb Shank |
|
18.90 |
| Braised lamb shank served on Tuscan style mashed potato, with a red wine jus and seasonal vegetables. |
|
|
| |
|
|
| Veal Scaloppine |
|
18.90 |
| Pan cooked baby veal scaloppine with Virginian ham, fresh sage and a white wine sauce, served with seasonal vegetables. |
|
|
| |
|
|
| |
|
|
