Specials |
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| Chicken Salad |
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13.50 |
| Grilled Chicken served on roasted pumpkin, capsicum,
spinach, toasted pumpkin seeds,
Tossed in a citrus vinaigrette topped with goats cheese |
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| Vegetable Cannelloni |
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22.50 |
| Filled with honey baked pumpkin, ricotta, pep pitas. Topped with
Napoli and béchamel sauce severed with fresh garden salad |
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| Hand Rolled Gnocchi Ragu |
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21.50 |
| Tender beef pieces cooked in a rich tomato sauce
with Italian herbs and potato gnocchi |
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| Stuffed Chicken Breast |
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27.90 |
| Grilled whole Chicken breast stuffed with ricotta, bacon, spinach and roast capsicum. Served with mashed potato, blanched vegetables and red wine jus |
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| Braised Beef Osso Bucco |
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27.90 |
| Slow braised beef Osso Bucco served on creamy mash potato
Served with braising vegetables |
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| Spanish Paella |
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26.50 |
| A fresh assortment of seafood, chicken, bacon, sausage, capsicum, Spanish and spring onions served with rice. |
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| Seared Pork Rib Eye |
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29.50 |
| Served on crispy garlic potatoes, rocket leaves accompanied by a tantalising red wine jus. |
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| Grilled Lamb Cutlets |
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30.50 |
| Herb marinated grilled lamb cutlets served on sweet potato mash with black pepper sauce and a lovely mixed garden salad. |
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| Beef Eye Fillet with Onion Jam |
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30.50 |
| Grilled eye fillet served on mashed potato with pinot noir reduction
topped with sweet onion jam |
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| Chocolate Mousse |
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12.50 |
| Homemade chocolate mousse served with fresh Strawberries |
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| White Chocolate Panna Cotta |
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12.50 |
| With coffee syrup and puff pastry wafers |
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