Pasta & Risotto |
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| Jumbo Shell Pasta |
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15.90 |
| Large pasta shells filled with spinach, ricotta, parmesan cheese
and topped with napoli, cheese and pesto sauce. |
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| Penne all' amatriciana |
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15.50 |
| Penne with hot salami, honey cured bacon, spring onion
and chilli with napoli sauce. |
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| Seafood Linguini |
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18.90 |
| Linguini with prawns, mussels, calamari, pippies and
fresh tomato, Tuscan olive oil and salsa verde. |
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| Chicken and Avocado Linguini |
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17.50 |
| Linguini tossed with chicken, avocado, roasted capsicum, cream and fresh herbs. |
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| Spaghetti with Meatballs |
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16.50 |
| Spaghetti tossed with veal meatballs, napoli sauce and fresh herbs. |
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| Vegetarian Risotto |
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15.50 |
| Arborio rice with seasonal vegetables: Roast pumpkin, baby leek, goat's cheese finished with fresh herbs |
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| Chicken and Mushroom Risotto |
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17.90 |
| Aborio rice with pieces of chicken breast, swiss brown
mushrooms cooked in a rich chicken stock. |
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| Smoked Salmon Risotto |
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18.90 |
| Arborio rice with smoked Tasmanian salmon,
diced tomatoes, snow peas and salsa verdi. |
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| Tortelloni with Chicken and Cheese |
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15.50 |
| Tortelloni filled with chicken and cheese, tossed with
spinach, diced tomato, mushrooms and cream. |
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