Pasta & Risotto |
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Shell pasta |
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18.50 |
| Large pasta shells filled with spinach, ricotta, parmesan cheese and topped with napoli, cheese and pesto sauce. |
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Penne amatriciana |
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18.50 |
| Crispy bacon, capsicum, onion, garlic and chilli sambal in a rich Napoli sauce with kalamata olives and shallots. |
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Tortelloni napoli |
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19.50 |
| Pasta filled with braised beef topped with napoli sauce with
a touch of cream and fresh herbs. |
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Chicken and avocado linguini |
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18.50 |
| Roasted chicken breast with avocado in a white wine cream sauce with cracked black pepper and torn herbs. |
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Linguini marinara |
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22.50 |
| Local seafood in Napoli sauce with roasted garlic with fresh herbs. |
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Beef lasagne |
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18.50 |
| Rich meat and tomato sauce layered with pasta sheets, ham, egg and parmesan
topped with béchamel sauce and cheese. |
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Smoked salmon risotto |
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18.50 |
| Arborio rice with smoked Tasmanian salmon, diced tomatoes, snow peas and salsa verdi. |
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Wild mushroom and chicken risotto |
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18.50 |
| Pan fried chicken breast with mushrooms, garlic and onions
in a rich Napoli sauce with a touch of cream. |
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Mediterranean risotto |
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17.50 |
| Grilled Mediterranean vegetables with garlic, onion and white wine with a roasted pumpkin sauce. |
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