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Pasta & Risotto |
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Shell Pasta |
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18.50 |
| Large pasta shells filled with spinach, ricotta, parmesan cheese and topped with napoli, cheese and pesto sauce. |
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Penne Amatriciana |
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18.50 |
| Crispy bacon, red onion, garlic fresh herbs and chilli sambal in a white wine Napoli sauce |
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Spaghetti Bolognese |
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18.50 |
| Seared ground beef, diced shallots, garlic, white wine and Napoli. |
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Linguini Pesto |
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18.50 |
| Roasted chicken breast, fresh chilli and roasted capsicum, tossed in a basil pesto. |
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Linguini Marinara |
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24.50 |
| Local seafood in Napoli sauce with roasted garlic with fresh herbs. |
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Hand Rolled Gnocchi |
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18.50 |
| Served with red onions, garlic and rocket in a roasted pumpkin cream. |
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Salmon Spaghetti |
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18.50 |
| Smoked Tasmanian Salmon, red onions, capers, rocket and fresh herbs in a parmesan cream. |
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Scallop Risotto |
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22.50 |
| Pan seared scallops, white wine, chilli, snow peas and diced shallots topped with a dollop of mascarpone |
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Truffle Mushroom and Chicken Risotto |
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19.50 |
| Roasted chicken breast, wild mushrooms, shallots, garlic, a
touch of cream and fresh herbs drizzled with a black truffle oil. |
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Mediterranean Risotto |
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18.50 |
| Grilled Mediterranean vegetables with garlic, shallots cooked in a roasted pumpkin and white wine sauce. |
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